The Easter Break
Whether you're looking to enjoy an indulgent Sunday brunch, a trip to the nearby theatre and galleries or a spot of retail therapy; J Sheekey Atlantic Bar has got your Easter break covered
Four Sharing Dishes with Wine £30
Head Chef, Andy McLay has created a brand new, sharing-style lunch menu that is perfect for an Easter get-together with friends and family. Choose four sharing plates, paired with a glass of wine, for only £30 per person. Dishes include gem heart salad with datterini tomatoes and blue cheese; and seared octopus with romesco sauce, heritage potatoes and padrón peppers. Available Monday to Saturday from 12 noon to 4pm. Click here to view the menu.
This Easter, J Sheekey's pastry team have been busy creating an indulgent dessert available exclusively over the Easter weekend (19 - 22 April). The Sea Shell dessert is filled with raspberry ripple ice cream, raspberry compote and mini sea themed chocolates and jellies (£10.50).
We realise that winter's only just over, but with the clocks changing, we're getting in the mood for balmy days and nights, so we wanted to remind you of the shimmering turquoise façade of the Atlantic Bar terrace. The terrace is also bookable, so there's never been a better excuse to embrace spring.