Sheekey Guest Chef Series
To coincide with our 10th anniversary celebrations, J Sheekey Atlantic Bar will host a series of supper clubs throughout 2018, welcoming guest chefs from around the UK to celebrate the best in seafood cookery
Kicking off the series are three fantastic chefs, each of whom will cook in the Atlantic Bar kitchen alongside our Executive Head Chef Andrew McLay, bringing their unique flavours and styles to a series of ticketed dinner events. The 2018 guest chef series starts in February and will continue throughout the year.
Based on a minimum of three courses, each chef will create a menu of delicious sharing plates, in keeping with the J Sheekey Atlantic Bar style. Bar Manager, Giuseppe Masala, has worked closely with Plymouth Gin to present a stand out cocktail list for each event, including a gin cocktail paired to each chef’s signature dish.
Each event will commence at 7.30pm. Tickets are priced at £50 per person and can be booked through the ticket links below.
*Ticket price does not include booking fee, drinks or service charge.
For those who are not able to book tickets to the supper itself, each chefs’ signature dish will feature on the J Sheekey Atlantic Bar menu, alongside a Plymouth Gin cocktail pairing, for several weeks after the dinner.
Tuesday, 22 May
Bruce Rennie made his name running restaurants for some of the UK’s top chefs, including Gary Rhodes and Rick Stein. As the only chef working at The Shore in Penzance, Rennie enjoys creating menus inspired by the seashore, which use the daily, fresh produce the location affords him. For his special appearance at J Sheekey Atlantic Bar, Rennie will work with Executive Head Chef Andrew McLay to develop a menu that reflects his own small, locally sourced seafood menu.Book Tickets