Sheekey Guest Chef Series
To coincide with our 10th anniversary celebrations, J Sheekey Atlantic Bar will host a series of supper clubs throughout 2018, welcoming guest chefs from around the UK to celebrate the best in seafood cookery
Kicking off the series are three fantastic chefs, each of whom will cook in the Atlantic Bar kitchen alongside our Executive Head Chef Andrew McLay, bringing their unique flavours and styles to a series of ticketed dinner events. The 2018 guest chef series starts in February and will continue throughout the year.
Based on a minimum of three courses, each chef will create a menu of delicious sharing plates, in keeping with the J Sheekey Atlantic Bar style. Bar Manager, Giuseppe Masala, has worked closely with Plymouth Gin to present a stand out cocktail list for each event, including a gin cocktail paired to each chef’s signature dish.
Each event will commence at 7.30pm. Tickets are priced at £50 per person and can be booked through the ticket links below.
*Ticket price does not include booking fee, drinks or service charge.
For those who are not able to book tickets to the supper itself, each chefs’ signature dish will feature on the J Sheekey Atlantic Bar menu, alongside a Plymouth Gin cocktail pairing, for several weeks after the dinner.
Tuesday, 27 February
The first supper club of 2018 will be hosted by Simon Hulstone, chef-proprietor of Michelin-starred The Elephant in Torquay, Devon. For one night only, guests will be treated to Hulstone’s trademark cooking, championing British ingredients, with a menu including fillet of cod served with parsnip purée and a verjus and spring onion butter sauceBook Tickets
Tuesday, 17 April
Michelin-starred chef Mark Sargeant worked with acclaimed chef Gordon Ramsay for 13 years, before opening two restaurants simultaneously in 2011. At his Folkstone restaurant Rocksalt, Sargeant prides himself on serving guests the freshest fish caught by local day boats, his menu will include some of the produce used in his own kitchen, served in the Atlantic Bar’s signature style.Book Tickets
Tuesday, 22 May
Bruce Rennie made his name running restaurants for some of the UK’s top chefs, including Gary Rhodes and Rick Stein. As the only chef working at The Shore in Penzance, Rennie enjoys creating menus inspired by the seashore, which use the daily, fresh produce the location affords him. For his special appearance at J Sheekey Atlantic Bar, Rennie will work with Executive Head Chef Andrew McLay to develop a menu that reflects his own small, locally sourced seafood menu.Book Tickets